Boiled Colocasia

Ingredients:

  • 500g colocasia
  • 100g spinach
  • 1 onion
  • 2 tsp tomato sauce
  • 1 tbsp ginger
  • Salt, red and black pepper as per taste
  • 1 tsp thyme
  • 2 tbsp oil

Method:

  1. Wash colocaisa and boil till tender.
  2. Peel colocaisa and cut in bigger pieces.
  3. Peel onion and cut into thin slices.
  4. Sauté onion and ginger to light brown and add diced spinach and cook for 2 minutes.
  5. Add all spices and tomato sauce.
  6. Mix in colocasia and cook on slow fire with occasional stirring for 15- 20 minutes till light brown colour.

Serve with Chapatti or Naan

Cooking Time (Minutes): 5

Have you tried this recipe yet? Let us know if you have any comments or feedback. 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

Share This