• 1 tin apple
• 1 tin mango
• 1 tin pineapple
• 1 tin blueberries
• 500g vanilla ice cream

1. Drain liquid from all the fruits.
2. Mix all the fruits in a bowl.
3. Cool in the freezer for an hour.
4. Pour ice cream in a serving bowl and keep in the fridge for an hour to melt a little.
5. Sprinkle fruit on the top of ice cream.

Serve after Dinner.