• 2kg carrots
• 250g sugar
• 100g milk powder
• 20ml milk
• 100g almonds
• 3 black cardamom
• 2 tbsp butter

1. Peel and wash carrots.
2. Grate carrots in the blender.
3. Steam the grated carrots to soften them.
4. Sauté carrots in a big pan with occasional stirring till they are dry.
5. Add sugar and keep on mixing frequently.
6. Mix milk powder in milk and add to the mixture.
7. Coarsely grind almonds and add to the carrots.
8. Grind cardamom and discard the outer bark and mix in the mixture.
9. Mix in butter and roast the delight till it is completely dry and shiny.

Serve with Tea or Coffee