• 250g firm tofu
• 1 capsicum
• 1 onion
• 1 tomato
• ½ tsp garlic
• Salt, red and black pepper as per taste
• 2 tsp olive oil
• 1 cup water

1. Cut tofu in square pieces.
2. Stir fry tofu to light brown colour.
3. Dice onion, tomato.
4. Remove seeds of capsicum and cut in thin long slices.
5. Sauté onion and ginger in oil.
6. Add tofu, capsicum, tomato and spices.
7. Add water and simmer for 8-10 minutes till a thick gravy is formed.

SERVE HOT