• 500g Cauliflower
• 1 potato
• 1 tomato
• 2 tsp ginger
• ½ tsp garlic
• Salt, red and black pepper as per taste
• A few coriander leaves

1. Wash cauliflower and potato.
2. Cut cauliflower and potatoes in small pieces.
3. Sprinkle oil on cauliflower and potato mixture.
4. Place cauliflower and potatoes in grill and turn sides for brown on both sides.
5. Sauté ginger, garlic and tomato in a pan.
6. Add all the spices.
7. Add grilled mixture of cauliflower and potatoes in the spices mixture.
8. Cover the pan till the vegetable is tender.
9. Remove the cover and cook for 5 minute till vegetable is crispy.

Top up Coriander