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Pineapple Pudding

Ingredients:

  • 1 tin pineapple slices
  • 1 ½ cup low fat milk
  • 1 ½ cup low fat cream
  • 1 cup sugar
  • 1 ½ cup water
  • ½ tsp pineapple essence
  • 1 tbsp lemon juice

Method:

  1. Whip cream, sugar and milk to become thick.
  2. Add pineapple essence and lemon juice.
  3. Line the pan with butter paper.
  4. Arrange pineapple slices at the bottom of the baking tray
  5. Place the pan in the fridge for 1hour or till the pudding is set.

Cooking Time (Minutes): 5

Have you tried this recipe yet? Let us know if you have any comments or feedback. 

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