Paneer balls in Gravy

Method:

1. Grate paneer and mix in salt.
2. Mix corn flour and milk powder to make a dough using water.
3. Flatten 1 tsp of dough on palm and fill in small amount of grated paneer to make balls.
4. Fry these balls in hot oil till golden brown.
5. Blend onion, tomatoes, ginger and garlic in the blender.
6. Sauté this mixture till it is dark brown in colour.
7. Add spices and cook for 5 more minutes.
8. Mix in milk to make a thick gravy and cook for 10 minutes.
9. Mix in balls in the gravy and cook for 2 minutes.Garnish with Cream and Coriander leaves.