• 2 cups low fat milk
• ½ cup rice
• 3 tbsp sugar
• 1 tin pineapple slices
• 2 tsp corn flour
• ½ tsp vanilla essence
• ½ cup low fat cream
• 2 tsp almonds

1. Boil milk and sugar in a saucepan.
2. Add rice and simmer till the rice is tender.
3. Drain pineapples and dissolve corn flour in pineapple’s syrup.
4. Add corn flour to the rice and cook for 5 minutes.
5. Add vanilla essence and whipped cream to the rice and pour to the serving bowl.

Garnish with Pineapple and Crushed Almonds