Paneer balls in Gravy
Ingredients
- 250g paneer
- 100g evaporated milk powder
- 2 onions
- ½ tin tomatoes
- ½ tsp ginger
- ½ tsp garlic
- 6-7 cashew nuts
- 1 tbsp corn flour
- 2 cups light milk
- 1tbsp light cream
- 1 tsp turmeric powder
- Salt, red and black pepper as per taste
- ¼ bunch coriander leaves
- Oil for frying
Method
- Grate paneer and mix in salt.
- Mix corn flour and milk powder to make a dough using water.
- Flatten 1 tsp of dough on palm and fill in small amount of grated paneer to make balls.
- Fry these balls in hot oil till golden brown.
- Blend onion, tomatoes, ginger and garlic in the blender.
- Sauté this mixture till it is dark brown in colour.
- Add spices and cook for 5 more minutes.
- Mix in milk to make a thick gravy and cook for 10 minutes.
- Mix in balls in the gravy and cook for 2 minutes.Garnish with Cream and Coriander leaves.