Spinach with Green Gram Pulse

Ingredients:

  • 1kg spinach
  • 200g green gram pulse
  • 1 onion
  • ½ tsp ginger
  • ½ tsp garlic
  • 2 tomatoes
  • Salt, red and black pepper as per taste
  • 1 tbsp shredded cheese .
  • 1 tbsp oil

Method:

  1. Soak pulse overnight and boil for 10 minutes.
  2. Wash spinach and chop it finely.
  3. Sauté spinach with salt to make it dry.
  4. Dice onion and tomatoes.
  5. Sauté onion, ginger and garlic till golden brown.
  6. Add tomatoes, spinach to onion mixture and cook till it is smooth in consistency.
  7. Mix this mixture in the pulse and cook for 10-15 minutes to get pulse ready.

Spread Shred Cheese on Top

Cooking Time (Minutes): 5

Have you tried this recipe yet? Let us know if you have any comments or feedback. 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

Share This