Peshawari Chickpeas

Method:

1. Wash and soak chickpeas overnight.
2. Boil chickpeas with salt for 30 minutes.
3. Simmer chickpeas on low fire.
4. Sauté cumin seeds till brown and add ginger, green chillies, diced cloves, cinnamon, cardamom red chillies and black pepper,
5. Cook this mixture till dark brown in colour.
6. Add the mixture to the chickpeas.
7. Add mango powder and ½ cup of water.
8. Simmer on slow fire for 20 minutes till the chickpeas are smooth.
9. Sprinkle lemon juice

Top up with Coriander and ENJOY