Spicy Chickpeas


  • 500g chickpeas
  • 2 onions
  • 1 tin tomatoes
  • 1 tsp ginger
  • 3-4 green chillies
  • 1 tea bag
  • Salt, red and black pepper as per taste
  • 2 tsp cumin seeds powder
  • 1 tsp tamarind paste
  • 1 tbsp oil


  1. Soak chickpeas overnight.
  2. Boil chickpeas for ½ an hour with salt, diced onion with tea bag.
  3. Sauté cumin powder and add ginger, tomato puree, tamarind paste, green chillies, red and black pepper,
  4. Add the above mixture to chickpeas and cook on low fire for 15 – 20 minutes till chickpeas are well mixed.

Garnish with Onions, tomatoes and coriander

Cooking Time (Minutes): 5

Have you tried this recipe yet? Let us know if you have any comments or feedback. 


Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Recipes