HOME
RECIPES
Logout



Apricot Pie

Ingredients:
  • 125g butter
  • ½ cup sugar
  • 1½ tsp vanilla essence
  • 1 cup dried apricots
  • 1 cup milk
  • 1½ cup self-rising flour
  • ½ cup plain flour
  • ½ cup apricot jam
  • ¼ cup water
Method:
  1. Chop apricots in small pieces.
  2. Mix self – raising and plain flour.
  3. Blend butter, sugar and vanilla essence.
  4. Pour this blended mixture in a pan and add apricots.
  5. Pour over milk and then flour in the apricots and mix.
  6. Add this mixture in glass dish and cover with aluminium foil.
  7. Keep this pudding mixture in the oven at 100 degrees for 1 hour.
  8. Take out the pudding from pan from hot big pan.
  9. Invert the pudding on the serving plate.

Serve Pudding with Jam on the Top

Cooking Time (Minutes): 5

Have you tried this recipe yet? Let us know if you have any comments or feedback. 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Recipes 

Related:

Apple Pie
View