Fried Florets

Method:

1. Preheat oven to 190°C.
2. Prick potatoes with a fork and place in the oven for ½ an hour until cooked.
3. Cut cauliflower in florets and place in hot water for 7–10 to make florets tender.
4. Peel potatoes and place in a large bowl.
5. Cut the cauliflower with fork in very thin slices.
6. Mix potatoes in cauliflowers.
7. Add cheese and all the spices and mix well.
8. Give a shape of long strips.
9. Roll in flour and in bread crumbs.
10. Fry the florets in oil.