Spicy Potatoes with Peas

Method:

1. Boil potatoes and peel them.
2. Fry potatoes to golden brown and cut them in circle shape of 2cm thickness.
3. Stir fry peas.
4. Blend onion, tomatoes, ginger and garlic.
5. Sauté this mixture to dark brown colour.
6. Add cut potatoes cook for 5-6 minutes.
7. Mix in peas and roll in the dish.
8. Cook on slow fire for 3- 4 minutes.

Serve with TANDOORI CHAPPATI